So yesterday I prepared a wonderful dinner for my son Zack. Jon Claridge made dinner for a bunch of us. Please tell me which is the best.

Jon’s… First he made the dough then using his really cool press he flattened it out and cut it into long thin strips. He prepared the pasta while poaching eggs.  He had already shredded the cheese and diced the perchutto. Pictured on the left is his extremely tasty dish. Besides tasting really really good it was presented beautifully.

Michael’s… First I opened the Pillsbury Big & Flaky Crescent Rolls. After fumbling to get it open and laying out the dough, I wrapped the Oscar Mayer all beef hotdogs with Velveeta cheese product (I know it’s not really cheese and no one has any idea what is in the stuff) then rolled it up in the dough and placed it in the oven at 350 degrees for 15 minutes. While in the oven I opened the box of Velveeta shells and cheese, boiled the water, poured in the shells and after 10 minutes dumped the water and added the cheese product. You can check out my presentation on the right.

Who wins?

No contest…. I am so lucky to have been invited to a Jon meal. It was wonderful. Oh, Zack loved his pigs in the blanket but only gave me a “C” on the shell & cheese.